Eddie Tay, Reviews Editor of Cha
, is interviewed by Sapling
, a weekly newsletter about the world of independent publishing published by Black Lawrence Press. Each issue of Sapling
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In Eddie’s interview (see below — courtesy of Sapling), he talks about what he looks for in book reviews, the Hong Kong literary scene, A Cup of Fine Tea, his opinion on ‘real Asia’, the important thing about Cha for him, his different roles as reviews editor, events organizer, academic and poet, and lastly, the books that impressed him in 2010.